“Mitteilungen Klosterneuburg” publishes original papers, short communications, reviews and surveys onviticulture, enology, pomology and fruit processing as well as enological chemistry, microbiology, hygiene andquality management of wine and fruit. Original papers will only be accepted if they have not been published in anidentical or similar form elsewhere (except diploma theses, dissertations and conference contributions). Reviewsare only to be submitted on request.