The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections:-Food Technology:Innovative technology of food development including biotechnological and microbiological aspectsEffects of processing on food composition and nutritional value-Food Chemistry:Bioactive constituents of foodsChemistry relating to major and minor components of foodAnalytical methods-Food Quality and Functionality:Sensory methodologiesFunctional properties of foodFood physicsQuality, storage and safety of food-Nutritional Research Section:Nutritional studies relating to major and minor components of food (excluding works related to questionnairesurveys)-“News” section:Announcements of congressesMiscellanea