FOOD SCIENCE OF ANIMAL RESOURCES

e刊通期刊搜索检索结果 FOOD SCIENCE OF ANIMAL RESOURCES

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主办单位：Korean Society for Food Science of Animal Resources

出版周期：双月刊

语种：英文

国际刊号：2636-0772

期刊预警：不在预警名单中

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刊物简介

Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.

最新文章

Review of culture media and serum substitutes containing phytoecdysteroids for application in cultured meat technology.
对含有植物蜕皮甾类药物的培养基和血清替代品在肉类培养技术中的应用进行综述。
Cross-stress adaptation enhances the survival and stability of freeze-dried lactic acid bacteria.
交叉应激适应增强了冻干乳酸菌的存活和稳定性。
Development of future-oriented alternative poultry livestock products utilizing Protaetia brevitarsis seulensis larvae.
利用苏氏短毛鱼幼虫开发面向未来的替代家禽畜牧产品。

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